I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
The fresh Spanish mackerel is usually stewed. The frozen Spanish mackerel is less fresh. The taste of stewed Spanish mackerel is worse. The advantage of living by the sea is to buy more fresh frozen Spanish mackerel. When there is no fresh fish ... ...
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
I've made pancakes with Li Ren electric pancake Dang. Try to fry fish chops with the new electric pancake Dang. I can't imagine the effect is very good when I press the grilled fish key. It's also good for coloring in a short time. The crispy ou... ...
The original recipe is Japanese baked autumn swordfish. It's from hhhaze, a snail girl. But my small town didn't have to sell autumn swordfish. So I bought swallow mackerel as a substitute. This is my first pot. It's a little too hot. But it's s... ...
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
It's a custom in Qingdao to send fresh Spanish mackerel to your father-in-law. If you want to make your father-in-law happy, you have to buy the freshest and largest Spanish mackerel to your father-in-law's home. This custom really has Qingdao c... ...
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Spanish mackerel is thick in meat. It's hard to taste it. I use my tricks to make Spanish mackerel taste like a fish bowl head. It's Crispy without bones. It's not fishy.
Spanish mackerel has few thorns. It's suitable for babies
It's a delicious fish ball soup. I feel very Q when I bite it. My husband and son like it. Although it's troublesome, I have the motivation to make it if they like it.